Grilled Corn with Mexican Crema (Elote)

Recipe by Peas & Thank You
http://peasandthankyou.com/2012/08/07/grilled-corn-with-mexican-crema-elote/

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I am sharing several SIMPLE recipes with all of you today that are DELICIOUS for everyone (from vegan to carnivore)!  My mouth is watering looking at all of this fabulous food photography!

If you have a healthy vegan or plant based recipe that you just find scrumptious, please share with me! I am more than happy to share with my readers as well.  




Also, if there is a particular blog that just blows your mind, share that too!!! I love sharing other blogs - giving them the extra added attention they deserve!

This is such an easy recipe and a creative twist on corn on the cob - at any cookout or dinner with friends!


Grilled Corn with Mexican Crema (Elote)
Adapted from Cooking Light

Serves 6

Print this recipe!

  • 1 t. chipotle chili powder
  • 1/2 t. salt
  • 1/8 t. freshly ground black pepper
  • 6 ears corn
  • Cooking spray or olive oil
  • 1/4 c. non-dairy or organic sour cream
  • 1 1/2 T. nutritional yeast or grated Parmesan or cojita cheese
  • Lime wedges
  • Fresh cilantro, chopped (optional)

Prepare grill.

Combine chili powder, salt and pepper in a small bowl and set aside.

In a small bowl, combine sour cream and nutritional yeast or cheese.

Place corn on a grill rack coated with cooking spray or olive oil; cook 12 minutes or until corn is lightly browned, turning frequently.

Place corn on a platter; drizzle with “sour cream” mixture and sprinkle with spice mixture.

Garnish with lime wedges and cilantro, if desired.


Head on over to www.peasandthankyou.com to check out Mama Pea & her family (adorable)!  
http://peasandthankyou.com/meet-the-peas/

If you would like to follow Mama Pea on twitter (aka Sarah Matheny), here is her twitter handle: 
@Mama_Pea 


Have a great night!
Girl Gone Vegan,
Kelly Lynn
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